Tres leches from the upcoming menu at The Restaurant at Las Ventanas al Paraiso (Brad A Johnson)
Worldwide exclusive:Las Ventanas al Paraiso in Los Cabos has been serving so-called “Baja Mediterranean” cuisine (a term it coined) at its signature Restaurant since the resort’s inception in 1997. But come January, that not-quite-authentic approach will be jettisoned in favor of a new, more genuinely Mexican menu inspired by regional classics (still incorporating the finest local ingredients), thus creating a far more authentic sense of place and local culture at the resort. Continue reading →
Texas Meets Yucatan-style tortilla soup (Brad A. Johnson)
I challenged the chef—and I won.
Well, sort of. Las Ventanas al Pariaso in Los Cabos offers a program called Challenge the Chef. To be honest, it’s not exactly what I thought it was going to be when I first heard about it. Initially I thought it was going to be a head-to-head competition, and I thought to myself, “Bring it!” More specifically, I was thinking of tortilla soup. I’ll pit my tortilla soup against anybody’s, even the chef of a five-star resort in Mexico. Continue reading →