Arugula and strawberries from Hacienda Purisima at Rosewood’s 1826 Restaurant

There’s an incredible farm-to-table culinary movement taking hold in San Miguel de Allende. The town’s best chefs have been racing to embrace the region’s local agricultural bounty: incredible goat cheeses, farm-fresh eggs, artisanal honeys and surprisingly great wines. There’s even a bewildering variety of locally roasted coffees. But the real treasure is the region’s organic produce. And one of the key players in the movement is Hacienda Purisima de Jalpa, an organic farm located 15 miles from San Miguel de Allende in the rural village of Jalpa (where local residents share a single, communal phone booth in the center of “town”). Continue reading →