Spanish mackeral sushi and fried backbone at Slow Fish (Brad A. Johnson)

Here’s where to eat now in Los Angeles. From high to low, these are the 10 restaurants I’m most excited about this month. This is not a list of the 10 newest places to open lately. Rather, a few of these spots are brand new. Some are just getting broken in and deserve another look. And one’s pretty old but has a new chef. They’re all fantastic.  Continue reading →