Restaurant Andre

Restaurant André
A colonial-era townhouse at the edge of Chinatown has been fashioned into a hushed, 30-seat temple of freestyle modern cuisine where chef André Chiang, who trained for 14 years under the best in France (Gagnaire, Robuchon, Troisgros, the Pourcel brothers), is now performing better than his famous mentors. The sublime set menu is filled with all sorts of luxuries: Ibérico ham, white truffles, black truffles, foie gras, Wagyu beef… 41 Bukit Pasoh Rd., +65.6534.8880 Continue reading →