Where to Eat in London: Top 10 Gastropubs!

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Harwood Arms in Chelsea

Any list of the 10 best gastropubs in London is, obviously, going to be immediate grounds for debate. It’s like trying to pick the 10 best songs of all time. Impossible. So let the arguing begin! New and old, here are my 10 favorite gastropubs (for the moment, at least) in the city that actually coined that term. Continue reading

What I’m Reading This Week: Virgin Routes, Pilots Having Sex, Summer in Paris and Urban Gondolas

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Richard Branson’s Virgin Atlantic adds Cancun

  1. Virgin Atlantic begins flights to Mexico from UK. Mexico Today
  2. Was the pilot of that doomed Air France flight actually having sex? ABC
  3. Check out this new pop container hotel in England. Hotel Chatter
  4. Paris in the summertime. The best outdoor dining. Paris by Mouth
  5. The London Eye was cool. But this new cable car is even cooler! Terminal U

Continue reading

What I’m Reading This Week: Paris Attitude, London, Tokyo, Vietnam, Street Food, World’s Shortest Train…

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Banh Mi in Vietnam, National Geographic/Tim Hall/Photo Library

  1. This makes me hungry. This is why I travel. Wanderlust alert! National Geographic
  2. This is probably the coolest underground street art you’ll never see. Been Seen
  3. Sacre Bleu! Are Paris’ notoriously gruff waiters becoming less gruff, more cordial? Jarrett Wrisley
  4. Tokyo Metro like you’ve never seen it before. Fubiz
  5. Damn, this makes me want to go to Hawaii! Now. A La Mode
  6. OMG! LMAO! The world’s shortest train? LOL. Devour Continue reading

OK, Now This is How I Like to Fly!

 

The private curb for upper class

If you haven’t yet done this, you must. When flying upper class out of London Heathrow, Virgin Atlantic gets you from curb to lounge in under 10 minutes. 

Here’s how it works: Check-in starts in the limo. The Virgin Atlantic sedan arrives at your London hotel, and the driver simply asks which bags you’re planning to check and which ones you’ll be carrying on. Before you can get your seatbelt buckled, the driver has punched a few buttons on his dashboard computer and transmitted the data to the airport, and—voilà!—you’re officially checked in, and you haven’t even cleared Hyde Park yet. 

As the limo approaches Terminal 3, the driver veers onto a discreet side ramp and comes to a massive, fortified gate. A high-tech camera scans the car to get a good look at the driver and to see who else is inside. The gate opens, and the car inches forward and comes to a stop at a large pylon. Another pylon pops up behind the car, locking it in place, camera still scanning. After clearing a series of these James Bond-style controls, the car then glides around the corner and arrives at a porte cochère that looks an awful lot like a five-star resort, with perfectly manicured, coiffed and cheery staff waiting at the curb to greet you, boarding pass in hand. 

An agent asks a series of “Did you pack these bags yourself?” questions (the valets already knew which ones you planned to check), and within minutes they’re escorting you through a private security X-ray station—no lines, no waiting, shoelaces still tied—and onward to the world’s hippest airline lounge for a complimentary manicure, haircut or massage. Not that you actually need one. 

Richard Branson is a genius.

The bubble chairs in the lounge