André Chiang
The roads begin twisting and the architecture shrinks as my taxi snakes through the weathered shophouses of Singapore’s Chinatown. The historic neighborhood was almost demolished last decade to make way for more of the skyscrapers that sparkle in the distance on all sides. But these colorful remnants of a colonial past survived, and now they contain the city’s trendiest independent restaurants and designer boutiques, standing shoulder to shoulder with outdoor food courts that scent the air with curry and charred banana leaves. The taxi pulls up to Restaurant André, 41 Bukit Pasoh Road, a heritage house whose pristine white walls, blue door, and ancient olive tree set it apart from its neighbors. Continue reading
