Squatting in Australia: What’s Up With The Stools?

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Tiny plastic stools at Chin Chin in Melbourne (photo by Brad A Johnson)

Hey Australia, what’s up with all those tiny stools? Got something against real chairs? 

Here’s a trend I couldn’t help but notice in Australia: tiny stools instead of chairs for the alfresco dining areas at bars and restaurants across the country. I’ve frequently squated on these sorts of stools in Southeast Asia, in dark alleyways and on crowded city sidewalks, where streetfood was being served by plucky owners who couldn’t afford a real brick-and-mortar shop. In cases such as that, the stools made perfect sense. But in rich, modern Australia, these little less-than-knee-high stools are being used in trendy, swanky and often very expensive restaurants and bars in chic, upmarket neighborhoods—inside and out!  Continue reading

Rebirth of Luxury Train Travel: 4 Amazing Journeys (Montage)

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Eastern & Orient Express (Brad A. Johnson)

The best way to experience the true soul of a place is to arrive by train. I’m reminded of this after spending several days aboard the Eastern & Oriental Express and disembarking my posh Pullman car at the dirty, chaotic platform of downtown Bangkok’s Hua Lamphong station at the height of rush hour. My senses are instantly thrust into overload. Train whistles are blowing at nearly all the 20 or so platforms. People are shouting, laughing, scrambling for luggage, rushing to climb aboard one train or another. Cars waiting in the street are honking incessantly. A chicken runs underfoot, feathers flying. A dozen young monks in bright orange robes shuffle through the station in a parallel but silent world. “Where is my valet,” I’m wondering?

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