Around the World: 20 Best Dishes of 2011!

Hong Kong, Los Angeles, Madrid, Singapore, Hangzhou, Playa del Carmen… a world of amazing meals. And here are the 20 best dishes of the year…

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Tuna crudo with tomato granita at Cocina de Autor, Playa del Carmen (Brad A. Johnson)

1. Cocina de Autor, Playa del Carmen
Albacore tuna crudo with tomato granita, soy sponge, guacamole, cactus and cucumber. Grand Velas Resort. Carretera Cancun 62, Playa del Carmen, Mexico (866) 230-7221 Continue reading

Quick Review: NoMi, Chicago

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Sea bass with smoked ham hock at NoMi (Brad A. Johnson)

Earlier this year, the Park Hyatt Chicago closed its 7th-floor restaurant, NoMi (800 N. Michigan Ave., 312-239-4030), to revamp it, expose the kitchen and relaunch it as something far more casual. When I first got wind of this, I thought, “Uh, oh.” I feared the worst. NoMi had been one of the most elegant, most wonderful restaurants in Chicago. Continue reading