Exclusive: New Chef at Rosewood San Miguel de Allende, Mexico

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Nopales with tomato and mozzarella at Rosewood San Miguel’s 1826 (Photo by Brad A. Johnson)

I previously wrote about the outstanding cuisine at Rosewood San Miguel’s 1826 restaurant. Well, chef Carlos Hannon has left the hotel (for Rosewood’s Little Dix Bay in the Caribbean). The new chef in San Miguel is Victor Palma, who was previously the chef de cuisine at Las Ventanas al Paraiso, where he was intrumental in introducing that legendary resort’s new menus earlier this year. I got the exclusive sneak peak at Palma’s new menu at San Miguel’s 1826, due to be rolled out in the coming days. Here’s a quick look at what to expect. Continue reading

Mexico: My Favorite Hotels

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The Viceroy Riviera Maya (Photo by Brad A.Johnson)

“What’s your favorite hotel in Mexico?” That’s a question I get asked a lot.

It’s a loadeded question to which my answer changes daily. I’ve stayed at so many hotels and resorts in Mexico that I can’t possible count—or even remember—all of them. A favorite? I hesitate to pick just one. However, when pressed, I can usually come up with a short list of the places I most want to go back to again and again. This is, of course, a very personal and subjective list, one that varies wildly from glam to rustic, high-end to low. And it depends on whom I’m traveling with, too. So when asked about my favorite hotel, I generally respond with, “What are you in the mood for?”    Continue reading

Around the World: 20 Best Dishes of 2011!

Hong Kong, Los Angeles, Madrid, Singapore, Hangzhou, Playa del Carmen… a world of amazing meals. And here are the 20 best dishes of the year…

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Tuna crudo with tomato granita at Cocina de Autor, Playa del Carmen (Brad A. Johnson)

1. Cocina de Autor, Playa del Carmen
Albacore tuna crudo with tomato granita, soy sponge, guacamole, cactus and cucumber. Grand Velas Resort. Carretera Cancun 62, Playa del Carmen, Mexico (866) 230-7221 Continue reading

Hotel Review: Rosewood San Miguel de Allende

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Rosewood San Miguel de Allende (photo by Brad A. Johnson)

It is an hour before midnight, and a large crescent moon has risen above San Miguel de Allende. The clangs of a church bell mark the hour, but silence soon returns to the Mexican city’s historic core. Suddenly, the whinnies and snorts of horses and the clippity-clop of hooves slapping against cobblestone streets signal the approach of a band of vaqueros. The ranch hands, at least a dozen of them, from perhaps three different generations, in sweat-stained straw hats and scuffed boots, pull up to a bare-bones saloon with swinging wooden doors. They tie their horses and one ancient-looking donkey to a railing that has been used for thi s purpose since the Wild West days. A 12-piece mariachi band strolls over from the town square, a half block away, to greet the men with a song. Twangy guitars set a quick rhythm. Trumpets blare. An accordion joins the melody. Continue reading

Farm to Table in San Miguel de Allende, Part 2

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El Capricho’s chèvre

Cristina Gerez Webb, proprietor of El Capricho in San Miguel de Allende, makes some of the finest cheese in Mexico. But that’s not all. From her workshop and urban farm on the outskirts of town, she also makes goat-milk yogurt, cookies and seasonal fruit conserves, not to mention the chicken eggs, Thanksgiving turkeys and bees… Continue reading

Farm to Table in San Miguel de Allende

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Arugula and strawberries from Hacienda Purisima at Rosewood’s 1826 Restaurant

There’s an incredible farm-to-table culinary movement taking hold in San Miguel de Allende. The town’s best chefs have been racing to embrace the region’s local agricultural bounty: incredible goat cheeses, farm-fresh eggs, artisanal honeys and surprisingly great wines. There’s even a bewildering variety of locally roasted coffees. But the real treasure is the region’s organic produce. And one of the key players in the movement is Hacienda Purisima de Jalpa, an organic farm located 15 miles from San Miguel de Allende in the rural village of Jalpa (where local residents share a single, communal phone booth in the center of “town”). Continue reading

Quick Look: 1826 at Rosewood, San Miguel de Allende, Mexico

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Mexican wine at 1826 (photo by Brad A. Johnson)

San Miguel de Allende has long been one my favorite places. It’s where the Mexican revolution began, a beautiful colonial city in the mountains of Guanajuato. And it’s one of the places I return to again and again for vacation. Until recently, the rather sleepy town didn’t have a true 5-star hotel or restaurant, but that changed in February with the opening of the new Rosewood resort and its signature dining room, 1826. Continue reading