Thai Street Food
By David Thompson
This might be the most beautiful cookbook ever published. It’s made for the coffee table, but it’s also a very workable book. Granted, some of the recipes took me a couple of days to assemble. But still. We’re talking truly authentic recipes from the world’s most famous and devoted disciple of Thai cuisine. Thompson owns Thai restaurants in Sydney, London and Bangkok and splits his time between Bangkok and London. In this book, he takes us along on the most incredible tour of Asian street food ever documented. Brilliant. Breathtaking. Ground breaking. (Ten Speed, $60) Continue reading →